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sourdough - 7

brown butter and maldon salt

artisanal Canadian cheese - 16

pickles, preserves, and house made crackers

charcuterie - 19

pickles, preserves, and house made crackers

green salad - 14

artisanal greens, pickled beet, pickled shallot, tarragon, chives, sherry vin, and

puffed quinoa

roasted courgettes - 16

zucchini, crookneck squash, pattypans, chimmichurri, pickled red onion, manchego cheese, and dry-cured egg yolk

roasted cauliflower - 16

zucchini, crookneck squash, pattypans, chimichurri, pickled red onion, manchego cheese and dry-cured egg yolk

cavatelli - 17

potato gnocchi, pancetta, ramp leaves, pickled asparagus, and potato crumb

crispy halibut - 24

tempura-battered halibut, horseradish tater tots, sliced radish, dill, and burnt buttermilk ranch

pork croquette bahn mi - 16

Vietnamese baguette, crispy pork croquette, charred scallion mayo, cilantro, hoisin, and sui choy 

crispy chicken sandwich - 16

tempura-battered chicken thigh, dill pickle mayo, bacon jam, cheddar, and napa slaw on a brioche bun

revel smash burger - 17

onions, pickles, tomato, lettuce, cheddar, bbq sauce, and mustard mayo on a house made brioche bun

Mumbai sandwich - 15

green chutney, masala, cucumber, tomato, red onion, and swiss cheese on sourdough

Salmon bowl - 24

cured salmon, brown sushi rice, kim chi, sliced radish, nori, one-hour egg and charred scallion vin

braised bacon bowl - 25

chilled soba noodles, compressed cucumber, sliced radish, nori, one-hour egg and charred scallion vin