sourdough - 7

brown butter and maldon salt

artisanal Canadian cheese - 16

pickles, preserves, and house made crackers

charcuterie - 19

pickles, preserves, and house made crackers

green salad - 14

artisanal greens, pickled beet, pickled shallot, 

tarragon, chives, sherry vin, and puffed quinoa

roasted courgettes - 16

zucchini, crookneck squash, pattypans, chimmichurri, pickled red onion, manchego cheese, and 

dry-cured egg yolk

yellow dhal - 14

lentil soup, onion ahlo pakora, cucumber-mint raita, and charred buttermilk

gnocchi - 17

potato gnocchi, pancetta, ramp leaves, pickled 

asparagus, and potato crumb

crispy halibut - 22

tempura-battered halibut, horseradish tater tots, sliced radish, dill, and burnt buttermilk ranch

pork croquette bahn mi - 16

Vietnamese baguette, crispy pork croquette, charred scallion mayo, cilantro, hoisin, and sui choy 

crispy chicken sandwich - 16

tempura-battered chicken thigh, dill pickle mayo, bacon jam, cheddar, and napa slaw on a brioche bun

revel smash burger - 17

onions, pickles, tomato, lettuce, cheddar, 

bbq sauce, and mustard mayo on a brioche bun

Mumbai sandwich - 15

green chutney, masala, cucumber, tomato, red onion, and swiss cheese on sourdough